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Peppers
A plant of the family Piperaceae.
A fruit of the capsicum: red, green, yellow or white, hollow and containing seeds, and in very spicy and mild varieties.
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The Zucchini
The zucchini is a popularly cultivated summer squash which often grows to nearly a meter in length, but which are usually harvested at half that size or less.In a culinary context, zucchini is treated as a vegetable, which means it is usually cooked and presented as a savory dish or accompaniment.Unlike cucumber, zucchini is usually served cooked. It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, stuffed and baked, barbecued, fried.
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Yellow Squash
Yellow summer squash is a type of yellow-coloured summer squash. It has mildly sweet and watery flesh, and thin tender skins that can be left on the fruit for many types of recipes. It is well known as an item in American cooking, and is often used in recipes interchangeably with zucchini in which it is fried, microwaved, steamed, boiled, or baked. A good yellow summer squash will be small and firm with tender skin free of blemishes and bruising. It is available all year long in some regions, but it is at its peak from early through late summer.
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